Plum Honey Panna Cotta recipe - ingredients, nutrition and when to eat it
This dessert pairs a smooth milk-and-cream jelly with a sweet-tart plum compote. Chill it ahead of time for a refreshing treat after a meal.
Snacks & desserts · 25 minutes to cook
Tips: Avoid bringing the milk and cream to a full boil for a smooth texture.
Tips: Let the plum compote cool completely before spooning it on so it doesn’t melt the jelly layer.
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Ingredients (1 serving)
- Milk — 100 ml
- Heavy Cream — 50 ml
- Plum — 1 pc
- Honey — 1 Tbsp
- Gelatin Powder — 2 g
- Water — 1 Tbsp
- Sugar — 1 tsp