Maesil Honey Jelly (Korean Plum Jelly) recipe - ingredients, nutrition and when to eat it
This chilled dessert sets the tangy flavor of maesil syrup with gelatin and a gentle sweetness from honey.
This chilled dessert sets the tangy flavor of maesil syrup with gelatin and a gentle sweetness from honey. It’s a light treat to enjoy after a meal on a hot day.
Snacks & desserts · 15 minutes to cook
Tips: For a smooth set, turn off the heat before stirring in the gelatin rather than adding it to a rolling boil.
Tips: You can reduce the honey depending on how sweet your maesil syrup is.
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Ingredients (1 serving)
- Maesil Syrup (Korean Plum Syrup) — 2 Tbsp
- Honey — 1 tsp
- Gelatin Powder — 1 tsp
- Water — 120 ml