Plum Hibiscus Iced Tea recipe - ingredients, nutrition and when to eat it
This chilled drink combines the sweet-tart flavor of Korean plum syrup with hibiscus’s bright aroma. It’s lovely over ice after lunch or dinner.
Drinks & tea · 5 minutes to cook
Tips: Hibiscus can turn astringent if steeped too long, so 3 to 4 minutes is usually enough.
Tips: If the plum syrup tastes very sweet, add a little more water to suit your taste.
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Ingredients (1 serving)
- Maesil syrup — 1 Tbsp
- Dried hibiscus petals — 1 tsp
- Water — 180 ml
- Ice — 5 pc