Green Plum Hibiscus Ade recipe - ingredients, nutrition and when to eat it
A sweet-tart drink made by mixing green plum syrup and brewed hibiscus tea with sparkling water.
A sweet-tart drink made by mixing green plum syrup and brewed hibiscus tea with sparkling water. Add plenty of ice and serve alongside lunch or dinner on a summer day.
Drinks & tea · 8 minutes to cook
Tips: Let the hibiscus tea cool completely before adding the sparkling water to keep the bubbles lively longer.
Tips: Green plum syrup varies in sweetness and tartness, so adjust the concentration with the amount of sparkling water.
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Ingredients (1 serving)
- Plum syrup — 2 Tbsp
- Dried hibiscus petals — 1 tsp
- Sparkling water — 1 cup
- Ice — 1 handful