Green Tea with Plum Syrup recipe - ingredients, nutrition and when to eat it
This drink combines the sweet-and-tangy taste of plum syrup with the slightly bitter aroma of green tea.
This drink combines the sweet-and-tangy taste of plum syrup with the slightly bitter aroma of green tea. Enjoy it over ice for a refreshing drink, or warm it up to sip after a meal or during a sluggish afternoon.
Drinks & tea · 5 minutes to cook
Tips: Green tea can become more bitter if it steeps for too long. Start tasting after about 2 minutes and remove the tea leaves when the flavor suits you.
Tips: If the plum syrup is very sweet, add a tablespoon or two of water to adjust it to your taste.
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Ingredients (1 serving)
- Green tea leaves — 2 g
- Plum syrup — 1 Tbsp
- Water — 180 ml
- Ice — 4 pc