Plum Ginger Tea recipe - ingredients, nutrition and when to eat it
This warm tea combines the sweet-and-tangy taste of plum syrup with the aroma of ginger.
This warm tea combines the sweet-and-tangy taste of plum syrup with the aroma of ginger. It is perfect after a meal or whenever you want to take a short break on a chilly day.
Drinks & tea · 5 minutes to cook
Nutrition (per 222g serving): 49.8 kcal · protein 0.1g · carbohydrate 12.4g · fat 0g · sodium 0.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding the plum syrup after boiling helps preserve its aroma and sweetness.
Tips: For a stronger ginger flavor, steep thinly sliced ginger for an additional 1–2 minutes.
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Ingredients (1 serving)
- Water — 200 ml
- Green plum syrup — 1 Tbsp
- Ginger — 2 g