Plum Ginger Tea recipe - ingredients, nutrition and when to eat it
This warm fruit tea is made by simmering ripe plums with fragrant ginger. Its sweet-tart flavor gives way to a gentle ginger kick, making it lovely on a cool…
This warm fruit tea is made by simmering ripe plums with fragrant ginger. Its sweet-tart flavor gives way to a gentle ginger kick, making it lovely on a cool late-summer or autumn evening.
Drinks & tea · 20 minutes to cook
Nutrition (per 447g serving): 82.3 kcal · protein 0.7g · carbohydrate 19.4g · fat 0.8g · sodium 1.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the plums are very sweet, you can use half the sugar.
Tips: For a milder ginger flavor, add thinly sliced ginger during the last 5 minutes instead of simmering it for long.
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Ingredients (1 serving)
- Plum — 2 pc
- Ginger — 1 tsp
- Sugar — 1 Tbsp
- Water — 1.5 cup