Plum and Ginger Sparkling Tea recipe - ingredients, nutrition and when to eat it
This lightly sparkling drink combines the sweet-tart taste of Korean plum syrup with ginger and sparkling water.
This lightly sparkling drink combines the sweet-tart taste of Korean plum syrup with ginger and sparkling water. Serve it over ice for a refreshing drink after a meal or on a sleepy afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 275g serving): 75.6 kcal · protein 0.1g · carbohydrate 18.8g · fat 0g · sodium 3.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a milder ginger flavor, add thin slices of ginger and remove them after 2–3 minutes.
Tips: Pour in the sparkling water slowly at the end to keep the bubbles from fading too quickly.
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Ingredients (1 serving)
- Maesil syrup — 2 Tbsp
- Ginger — 5 g
- Sparkling water — 180 ml
- Ice — 4 pc