Plum Espresso Tonic recipe - ingredients, nutrition and when to eat it
This drink brings together the sweet-tart taste of plum syrup, the bittersweet notes of espresso, and the lively fizz of tonic water.
This drink brings together the sweet-tart taste of plum syrup, the bittersweet notes of espresso, and the lively fizz of tonic water. Add plenty of ice and enjoy it on a warm afternoon or after a meal.
Drinks & tea · 3 minutes to cook
Tips: Pour the espresso in slowly to create distinct layers of color between the plum syrup and tonic water.
Tips: Plum syrup varies in sweetness, so start with a little, taste, and add more if you like.
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Ingredients (1 serving)
- Plum Syrup — 1 Tbsp
- Tonic Water — 150 ml
- Espresso — 1 glass
- Ice — 5 pc