Plum Cream Cheese Tart recipe - ingredients, nutrition and when to eat it
This café-style dessert pairs the sweet-tart juiciness of plums with smooth cream cheese in a baked tart shell.
This café-style dessert pairs the sweet-tart juiciness of plums with smooth cream cheese in a baked tart shell. Let it chill, and the rich cheese and fruit flavors come through beautifully—perfect with coffee after a meal.
Snacks & desserts · 45 minutes to cook
Tips: If you slice the plums too thinly, they may turn mushy as they bake, so cut them about 4–5 mm thick.
Tips: If your tart shell is prebaked, shorten the baking time a little according to the package directions.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Cream cheese — 3 Tbsp
- Plums — 1 pc
- Sugar — 1 Tbsp
- Egg yolk — 1 pc
- Lemon juice — 1 tsp