Green Plum Cream Cheese Scones recipe - ingredients, nutrition and when to eat it
These scones combine the bright sweetness of green plum syrup with the smooth richness of cream cheese.
These scones combine the bright sweetness of green plum syrup with the smooth richness of cream cheese. Baked golden on the outside and moist inside, they’re lovely with coffee or tea on an early summer afternoon.
Snacks & desserts · 35 minutes to cook
Tips: Keep the butter and milk cold for flakier scones.
Tips: Green plum syrup varies in sweetness by brand. If you prefer them less sweet, you can reduce the sugar a little.
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Ingredients (1 serving)
- All-Purpose Flour — 100 g
- Butter — 30 g
- Cream Cheese — 25 g
- Plum syrup — 1 Tbsp
- Sugar — 15 g
- Baking powder — 3 g
- Milk — 30 ml
- Salt — 0.5 g