Plum Cake recipe - ingredients, nutrition and when to eat it
Plum Cake is made by baking sweet-tart plums on top of cake batter. The plums' bright flavor spreads through the moist cake, making it well suited as a summer…
Plum Cake is made by baking sweet-tart plums on top of cake batter. The plums' bright flavor spreads through the moist cake, making it well suited as a summer afternoon snack or a dessert after a meal.
Snacks & desserts · 55 minutes to cook
Tips: If the plums are very ripe and soft, gently pat their surfaces with a paper towel to remove excess moisture.
Tips: Baking time may vary with the oven and the size of the dish, so start checking the color and doneness at around 30 minutes.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Plum — 1 pc
- All-purpose flour — 0.5 cup
- Butter — 2 Tbsp
- Sugar — 3 Tbsp
- Egg — 0.5 pc
- Milk — 2 Tbsp
- Baking powder — 0.5 tsp
- Salt — 0.1 tsp