Plum Basil Sparkling Tea recipe - ingredients, nutrition and when to eat it
A refreshing summer drink that pairs the sweet-tart taste of maesil syrup with fragrant basil and sparkling water. Serve over ice for a cool treat.
Drinks & tea · 5 minutes to cook
Nutrition (per 312g serving): 74.1 kcal · protein 0.1g · carbohydrate 18.4g · fat 0g · sodium 3.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently tap the basil leaves before adding them; crushing them too hard can make their aroma harsh.
Tips: Pour in the sparkling water just before serving to keep it fizzy.
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Ingredients (1 serving)
- Maesil Syrup — 2 Tbsp
- Basil — 4 sheet
- Sparkling water — 1 cup
- Ice — 5 pc