Plum Basil Soda recipe - ingredients, nutrition and when to eat it
A summer drink that pairs the sweet-tart taste of Korean plum syrup with fragrant basil and sparkling water.
A summer drink that pairs the sweet-tart taste of Korean plum syrup with fragrant basil and sparkling water. Serve it over ice for a refreshing afternoon pick-me-up.
Drinks & tea · 5 minutes to cook
Nutrition (per 312g serving): 74.1 kcal · protein 0.1g · carbohydrate 18.4g · fat 0g · sodium 3.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the basil gently with your fingertips or a spoon; crushing it too hard can bring out a grassy flavor.
Tips: If the plum syrup is very sweet, add a little more sparkling water to taste.
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Ingredients (1 serving)
- Green plum syrup — 2 Tbsp
- Basil — 4 sheet
- Sparkling water — 1 cup
- Ice — 1 handful