Green Plum Basil Iced Tea recipe - ingredients, nutrition and when to eat it
This drink pairs the sweet-tart flavor of green plum syrup with fragrant basil, then serves chilled black tea over ice.
This drink pairs the sweet-tart flavor of green plum syrup with fragrant basil, then serves chilled black tea over ice. It’s lovely with a meal on a hot day or as a light afternoon drink.
Drinks & tea · 10 minutes to cook
Tips: Black tea can turn bitter if steeped too long, so remove the leaves after about 3 minutes.
Tips: The sweetness of green plum syrup varies by brand. Start with a little, taste, then add more as needed.
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Ingredients (1 serving)
- Black tea leaves — 2 g
- Maesil syrup — 1 Tbsp
- Basil — 3 sheet
- Water — 180 ml
- Ice — 80 g