Plum Basil Ade recipe - ingredients, nutrition and when to eat it
This summer ade combines the sweet-and-tangy taste of Korean plum syrup with fragrant basil, topped with sparkling water. It’s lovely served chilled over ice.
Drinks & tea · 5 minutes to cook
Nutrition (per 307g serving): 74.1 kcal · protein 0.1g · carbohydrate 18.4g · fat 0g · sodium 3.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Crushing the basil too hard can bring out a grassy flavor, so gently pat it with your palm.
Tips: Add the sparkling water last and stir gently to keep the bubbles longer.
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Ingredients (1 serving)
- Korean plum syrup — 2 Tbsp
- Basil — 4 sheet
- Sparkling water — 1 cup
- Ice — 5 pc