Plain Scones recipe - ingredients, nutrition and when to eat it
Plain scones are light, simple baked goods made with flour, butter, and milk. Their crumbly texture and gentle sweetness make them perfect for a light…
Plain scones are light, simple baked goods made with flour, butter, and milk. Their crumbly texture and gentle sweetness make them perfect for a light breakfast or afternoon snack.
Bread & brunch · 25 minutes to cook
Tips: The colder the butter and milk, the better the scones’ layers will turn out.
Tips: Avoid kneading the dough too much, and mix just until you can no longer see the flour.
Tips: Serve with jam or butter to adjust the sweetness and richness to your liking.
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Ingredients (1 serving)
- All-purpose flour — 60 g
- Butter — 20 g
- Milk — 30 ml
- Sugar — 2 tsp
- Baking powder — 1 tsp
- Salt — 1 pinch