Plain Muffin recipe - ingredients, nutrition and when to eat it
Plain muffins are light and fluffy treats made by baking flour with eggs, butter, and milk.
Plain muffins are light and fluffy treats made by baking flour with eggs, butter, and milk. They’re easy to enjoy with coffee or milk in the morning, and they’re also perfect when you’re craving something sweet in the afternoon.
Bread & brunch · 25 minutes to cook
Tips: Let the melted butter cool slightly before mixing it with the eggs.
Tips: It’s okay if a few lumps remain in the batter, so mix it gently to keep the muffins fluffy.
Tips: Let them cool completely before storing them in an airtight container to keep them moist until the next day.
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Ingredients (1 serving)
- Flour — 50 g
- Egg — 0.5 pc
- Butter — 2 Tbsp
- Milk — 2 Tbsp
- Sugar — 1.5 Tbsp
- Baking powder — 0.5 tsp
- Salt — 1 pinch
- Vanilla extract — 0.3 tsp