Milk recipe - ingredients, nutrition and when to eat it
Milk is a comforting everyday drink with a mild, smooth flavor. It goes well with toast or cereal in the morning, or whenever you want something light to drink.
Drinks & tea · 138 minutes to cook
Nutrition (per 600g serving): 402 kcal · protein 18.6g · carbohydrate 29.4g · fat 23.4g · sodium 240mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a chilled drink, place the glass in the refrigerator beforehand for an extra-refreshing sip.
Tips: When warming milk, don’t let it boil—heat it just until the edges feel gently warm.
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Ingredients (1 serving)
- Milk — 1 cup
- Milk — 1 cup
- Milk — 1 cup