Plain Croissant recipe - ingredients, nutrition and when to eat it
A plain croissant is made by baking layers of folded dough until crisp on the outside and tender inside.
A plain croissant is made by baking layers of folded dough until crisp on the outside and tender inside. Its buttery aroma and gentle nuttiness make it a lovely choice for breakfast or brunch with coffee.
Bread & brunch · 5 minutes to cook
Nutrition (per 65.1g serving): 277.5 kcal · protein 4.8g · carbohydrate 27.5g · fat 16.1g · sodium 262.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If it’s freshly baked, there’s no need to warm it again; the buttery aroma and flaky layers will still be at their best.
Tips: If using an air fryer instead of an oven, warm it at 160°C for 2–3 minutes, keeping an eye on the color so it doesn’t get too dark.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Plain croissant — 1 pc
- Butter — 1 tsp
- Salt — 0.1 g