Pizza Toast recipe - ingredients, nutrition and when to eat it
This easy meal is made by topping sandwich bread with ketchup, ham, cheese, and vegetables, then baking it until golden.
This easy meal is made by topping sandwich bread with ketchup, ham, cheese, and vegetables, then baking it until golden. The crisp bread pairs well with savory, nutty toppings, making it good for a busy lunch or light dinner.
Bread & brunch · 10 minutes to cook
Nutrition (per 185.3g serving): 365.9 kcal · protein 16.5g · carbohydrate 44.5g · fat 13.8g · sodium 909.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chop the vegetables finely, then gently press them with a paper towel so they don't release too much water.
Tips: If the cheese browns too quickly, loosely cover the toast with foil and heat it through.
Tips: If the bread is very thin, reduce the baking time by 1–2 minutes to keep the right amount of crispness.
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Ingredients (1 serving)
- Sandwich bread — 2 pc
- Ketchup — 2 Tbsp
- Ham — 2 sheet
- Cheese — 1 sheet
- Onion — 0.3 pc
- Green bell pepper — 0.3 pc
- Black pepper — 1 pinch