Pizza Cheese Baguette recipe - ingredients, nutrition and when to eat it
A simple open-faced sandwich made with baguette, tomato sauce, ham, and cheese. It’s crisp on the outside with stretchy melted cheese inside, making it great…
A simple open-faced sandwich made with baguette, tomato sauce, ham, and cheese. It’s crisp on the outside with stretchy melted cheese inside, making it great for a light lunch or a late-night snack.
Bread & brunch · 15 minutes to cook
Tips: If the baguette is firm, sprinkle a few drops of water on the cut side before spreading the sauce.
Tips: If the cheese browns too quickly, loosely cover it with foil for the last 2–3 minutes of baking.
Tips: If you like a crisp onion texture, you don’t have to slice the onion too thin.
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Ingredients (1 serving)
- Baguette — 100 g
- Tomato Sauce — 2 Tbsp
- Mozzarella Cheese — 40 g
- Ham — 2 sheet
- Onion — 0.1 pc
- Basil — 2 g