Pizza Bread recipe - ingredients, nutrition and when to eat it
A snack and light meal made by topping fluffy bread with tomato sauce, sausage, onion, and cheese, then baking it.
A snack and light meal made by topping fluffy bread with tomato sauce, sausage, onion, and cheese, then baking it. The sweet-and-tangy sauce and savory cheese go well with a busy lunch or light dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 279g serving): 471.2 kcal · protein 18.3g · carbohydrate 60.5g · fat 17.7g · sodium 1215.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly pat the tomatoes dry before using them so the bread does not become soggy.
Tips: If the cheese browns too quickly, loosely cover the top with foil while baking.
Tips: Slice the sausage thinly so it warms through quickly.
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Ingredients (1 serving)
- Sandwich bread — 2 pc
- Vienna sausages — 4 pc
- Cheese — 1 sheet
- Ketchup — 2 Tbsp
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Green bell pepper — 0.3 pc
- Cooking oil — 1 tsp