Pizza Roll Bread recipe - ingredients, nutrition and when to eat it
Pizza Roll Bread is made by filling soft bread dough with tomato sauce, ham, and cheese, then rolling it up and baking it.
Pizza Roll Bread is made by filling soft bread dough with tomato sauce, ham, and cheese, then rolling it up and baking it. Served warm, the melted cheese gives it a rich, savory flavor, making it great for a simple breakfast or light lunch.
Bread & brunch · 35 minutes to cook
Tips: Leave about 1 cm around the edge when spreading the tomato sauce so it doesn’t spill out as you roll the dough.
Tips: If the filling is too wet, the dough can become soggy, so finely chop the onion and bell pepper and gently press them dry with a paper towel.
Tips: Since oven temperatures vary, watch the color during the last 3 minutes and adjust the baking time.
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Ingredients (1 serving)
- Flour — 80 g
- Water — 45 ml
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Salt — 0.5 tsp
- Ham — 2 sheet
- Mozzarella cheese — 30 g
- Tomato sauce — 2 Tbsp
- Onion — 0.1 pc
- Green bell pepper — 0.1 pc
- Cooking oil — 1 tsp