Pistachio Latte recipe - ingredients, nutrition and when to eat it
A warm latte that combines the nutty aroma of pistachios and the creaminess of milk with espresso’s gentle bitterness.
A warm latte that combines the nutty aroma of pistachios and the creaminess of milk with espresso’s gentle bitterness. Its sweet, comforting flavor is perfect for a winter afternoon or a slow, relaxing break.
Drinks & tea · 10 minutes to cook
Nutrition (per 261g serving): 227.8 kcal · protein 8g · carbohydrate 23.2g · fat 12.3g · sodium 86.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using unsalted pistachios makes it easier to adjust the amount of sugar.
Tips: Heating the milk too much can weaken its nutty aroma.
Tips: For a stronger coffee flavor, you can add about 10 ml more espresso.
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Ingredients (1 serving)
- Pistachios — 18 g
- Milk — 180 ml
- Espresso — 30 ml
- Sugar — 2 tsp
- Water — 20 ml