Pistachio Dacquoise recipe - ingredients, nutrition and when to eat it
Pistachio dacquoise is a French dessert made with smooth cream sandwiched between pistachio and almond meringue layers.
Pistachio dacquoise is a French dessert made with smooth cream sandwiched between pistachio and almond meringue layers. Lightly crisp outside, moist and nutty inside, it is perfect for enjoying slowly with coffee in spring or summer.
Snacks & desserts · 55 minutes to cook
Nutrition (per 198g serving): 693.7 kcal · protein 12.1g · carbohydrate 80.8g · fat 37.9g · sodium 104.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Meringue whips up more evenly when the bowl and whisk are completely free of water and grease.
Tips: Use unsalted, unflavored pistachios to bring out the nutty flavor of the cream and meringue.
Tips: The meringue will be soft just out of the oven, so let it cool completely before removing it.
Tips: Too much cream can make the meringue soggy, so spread it thinly and evenly.
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Ingredients (1 serving)
- Egg white — 1.5 pc
- Sugar — 3 Tbsp
- Almonds — 2 Tbsp
- Pistachios — 3 Tbsp
- Powdered sugar — 4 Tbsp
- Butter — 1 Tbsp
- Heavy cream — 2 Tbsp
- Vanilla extract — 0.3 tsp