Pistachio Croissant recipe - ingredients, nutrition and when to eat it
This dessert is made by filling a crisp croissant with rich, nutty pistachio cream.
This dessert is made by filling a crisp croissant with rich, nutty pistachio cream. It’s perfect for a leisurely afternoon snack with coffee, and the pistachio’s subtle saltiness pairs beautifully with the buttery flavor.
Bread & brunch · 10 minutes to cook
Nutrition (per 123g serving): 484.8 kcal · protein 9g · carbohydrate 47g · fat 29.7g · sodium 287.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you blend the pistachios for too long, they may release too much oil and make the cream runny, so stop and check them from time to time.
Tips: Fill the croissants just before serving so the layers stay crisp.
Tips: If the pistachios are salted, you can slightly reduce the amount of powdered sugar.
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Ingredients (1 serving)
- Croissant — 1 pc
- Pistachios — 25 g
- Butter — 10 g
- Powdered sugar — 1 Tbsp
- Milk — 2 tsp