Pistachio Croissant Sandwich recipe - ingredients, nutrition and when to eat it
A sweet pastry made with a crisp, flaky croissant filled with rich pistachio cream. It’s lovely with coffee as a snack or a light breakfast.
Bread & brunch · 8 minutes to cook
Nutrition (per 113g serving): 458.5 kcal · protein 8.3g · carbohydrate 45.8g · fat 27.3g · sodium 286.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blending pistachios for too long can release their oil and make them clump. Pulse briefly instead.
Tips: If the cream is too thick, add a little more heavy cream; if it’s too thin, add some ground pistachios to make it easier to work with.
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Ingredients (1 serving)
- Croissant — 1 pc
- Pistachios — 15 g
- White Chocolate — 10 g
- Heavy Cream — 1 Tbsp
- Powdered Sugar — 1 tsp