Pistachio Cream Coffee recipe - ingredients, nutrition and when to eat it
Pistachio cream coffee is a sweet café drink topped with pistachios and whipped cream over espresso.
Pistachio cream coffee is a sweet café drink topped with pistachios and whipped cream over espresso. The rich coffee aroma gives way to a smooth, nutty cream flavor, making it lovely to enjoy on a leisurely afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 177g serving): 238.3 kcal · protein 5.1g · carbohydrate 15.8g · fat 18g · sodium 55.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whip the cream until soft so it sits gently on top of the coffee.
Tips: Pour the espresso slowly over the milk for a pretty layered look.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Espresso — 1 shot
- Heavy cream — 2 Tbsp
- Pistachios — 1 Tbsp
- Sugar — 1 tsp
- Milk — 100 ml