Pistachio Cream Bread recipe - ingredients, nutrition and when to eat it
Pistachio cream bread is a dessert filled with rich, nutty pistachio cream between soft slices of bread.
Pistachio cream bread is a dessert filled with rich, nutty pistachio cream between soft slices of bread. It pairs nicely with sweet coffee or tea, making it perfect for an afternoon snack or dessert after a meal.
Bread & brunch · 10 minutes to cook
Nutrition (per 144g serving): 524.7 kcal · protein 9.8g · carbohydrate 51.4g · fat 32g · sodium 270.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pistachios can release too much oil if blended for too long, so stop and check them from time to time as you grind them.
Tips: If you’d like to warm the bread slightly, heat it in the microwave for about 10 seconds before adding the cream.
Tips: A generous amount of cream can make the bread soggy, so it’s best to fill it just before eating.
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Ingredients (1 serving)
- Brioche — 1 pc
- Pistachios — 2 Tbsp
- Heavy cream — 2 Tbsp
- Powdered sugar — 1 Tbsp
- Butter — 1 tsp
- Vanilla extract — 0.3 tsp