Pistachio Cookies recipe - ingredients, nutrition and when to eat it
These buttery cookies are filled with pleasantly nutty pistachio pieces. Their crisp edges and soft centers make them a great choice when you want a sweet…
These buttery cookies are filled with pleasantly nutty pistachio pieces. Their crisp edges and soft centers make them a great choice when you want a sweet dessert with coffee or tea.
Snacks & desserts · 30 minutes to cook
Tips: Don’t grind the pistachios too finely; chop them into small pieces so they retain their satisfying crunch.
Tips: The cookies will be soft when they come out of the oven, so let them cool before moving them.
Tips: For a crisper texture, press the dough slightly thinner before baking.
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Ingredients (1 serving)
- Flour — 35 g
- Butter — 20 g
- Pistachios — 20 g
- Sugar — 1 Tbsp
- Egg — 0.3 pc
- Baking powder — 0.3 tsp
- Vanilla extract — 0.3 tsp
- Salt — 0.1 tsp