Pistachio Cake recipe - ingredients, nutrition and when to eat it
Pistachio cake is a moist café-style cake layered with rich pistachios and smooth cream.
Pistachio cake is a moist café-style cake layered with rich pistachios and smooth cream. It’s a lovely dessert for an afternoon craving something sweet and indulgent or to enjoy after a meal.
Snacks & desserts · 60 minutes to cook
Tips: Use unsalted pistachios to bring out their rich, nutty flavor more clearly.
Tips: Let the cake cool completely before adding the cream so it doesn’t melt.
Tips: Mix the batter only until no dry flour remains to keep the cake moist.
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Ingredients (1 serving)
- Flour — 35 g
- Pistachios — 20 g
- Eggs — 1 pc
- Sugar — 30 g
- Butter — 20 g
- Milk — 20 ml
- Baking powder — 1 tsp
- Heavy cream — 40 ml
- Cream cheese — 25 g
- Vanilla extract — 1 tsp