Pistachio Tiramisu recipe - ingredients, nutrition and when to eat it
Pistachio tiramisu is made with coffee-soaked ladyfingers layered with mascarpone cream and finished with pistachios.
Pistachio tiramisu is made with coffee-soaked ladyfingers layered with mascarpone cream and finished with pistachios. The nutty, smooth cream and gentle coffee aroma make it perfect for a café-style afternoon dessert or after a meal.
Snacks & desserts · 40 minutes to cook
Nutrition (per 194g serving): 591.2 kcal · protein 8.3g · carbohydrate 46.5g · fat 42.7g · sodium 99.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Ladyfingers can fall apart easily if soaked too long, so dip them briefly.
Tips: Mascarpone and heavy cream whip up better when mixed while cold.
Tips: Using both finely ground and coarsely chopped pistachios brings out the cream's nuttiness as well as the topping's texture.
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Ingredients (1 serving)
- Ladyfingers — 3 pc
- Mascarpone cheese — 60 g
- Pistachios — 20 g
- Heavy cream — 30 ml
- Sugar — 12 g
- Espresso — 30 ml
- Unsweetened cocoa powder — 2 g
- Water — 10 ml