Pistachio Matcha Latte recipe - ingredients, nutrition and when to eat it
This café-style drink combines matcha milk with pistachio cream. The bittersweet tea aroma pairs beautifully with the cream's rich, nutty sweetness.
This café-style drink combines matcha milk with pistachio cream. The bittersweet tea aroma pairs beautifully with the cream's rich, nutty sweetness. It's just right for an afternoon craving for a sweet drink.
Drinks & tea · 5 minutes to cook
Nutrition (per 291g serving): 254.1 kcal · protein 8.1g · carbohydrate 19.4g · fat 16.8g · sodium 86mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the water to the matcha powder a little at a time to help prevent lumps.
Tips: Pistachio cream can become runny if you stir it for too long.
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Ingredients (1 serving)
- Milk — 180 ml
- Matcha powder — 1 tsp
- Pistachios — 1 Tbsp
- Heavy cream — 1 Tbsp
- Sugar — 1 tsp
- Water — 1 Tbsp
- Ice — 5 pc