Pistachio Macarons recipe - ingredients, nutrition and when to eat it
Pistachio macarons are filled with pistachio cream between almond meringue shells.
Pistachio macarons are filled with pistachio cream between almond meringue shells. They’re lightly crisp on the outside and chewy inside, with a sweet, nutty flavor. They make a lovely light snack with coffee or tea.
Snacks & desserts · 90 minutes to cook
Nutrition (per 115g serving): 480.6 kcal · protein 8.6g · carbohydrate 54g · fat 26.6g · sodium 50.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The meringue whips up more steadily when the bowl and beaters are free of water and grease.
Tips: Let the macaron shells dry thoroughly to help prevent their tops from cracking as they bake.
Tips: Oven temperatures vary, so start by checking them at the shorter end of the baking time.
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Ingredients (1 serving)
- Almond flour — 20 g
- Powdered sugar — 25 g
- Egg white — 18 g
- Sugar — 15 g
- Pistachios — 12 g
- Butter — 8 g
- White chocolate — 12 g
- Heavy cream — 5 ml