Pistachio Cream Donut recipe - ingredients, nutrition and when to eat it
Pistachio Cream Donuts are a bakery treat made with fluffy fried donuts filled or topped with smooth, nutty pistachio cream.
Pistachio Cream Donuts are a bakery treat made with fluffy fried donuts filled or topped with smooth, nutty pistachio cream. They’re rich and sweet, making them a lovely pairing with coffee or a satisfying afternoon snack.
Snacks & desserts · 25 minutes to cook
Nutrition (per 138g serving): 491 kcal · protein 6.5g · carbohydrate 43.1g · fat 31.1g · sodium 311.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fill the donuts only after they’ve cooled completely, since the cream can melt easily while they’re warm.
Tips: If you grind the pistachios for too long, they may release oil and become thick.
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Ingredients (1 serving)
- Donuts — 1 pc
- Pistachios — 15 g
- Heavy cream — 2 Tbsp
- Powdered sugar — 1 Tbsp
- Milk — 1 Tbsp