Pistachio Cream Bagel recipe - ingredients, nutrition and when to eat it
A plain bagel generously spread with rich, nutty pistachio cream. Its subtle sweetness and satisfying chew make it perfect for a busy morning or a light brunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 172g serving): 499 kcal · protein 14.6g · carbohydrate 65.8g · fat 20.9g · sodium 749.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature for about 10 minutes so it blends more easily with the pistachios.
Tips: For a pleasant crunch, leave a few small pistachio pieces instead of grinding them too finely.
Tips: To keep the cream from melting and dripping, spread it on the bagel just before serving rather than toasting it for too long.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Bagel — 1 pc
- Pistachios — 2 Tbsp
- Cream cheese — 2 Tbsp
- Honey — 1 tsp
- Milk — 1 Tbsp