Pistachio Mochi recipe - ingredients, nutrition and when to eat it
Pistachio mochi is a dessert made with a chewy rice cake filled with smooth, nutty pistachio cream.
Pistachio mochi is a dessert made with a chewy rice cake filled with smooth, nutty pistachio cream. It’s sweet with a delicate nutty aroma, and makes a lovely after-meal treat or a sweet bite with coffee.
Snacks & desserts · 45 minutes to cook
Nutrition (per 165g serving): 468.8 kcal · protein 7g · carbohydrate 74.4g · fat 16.7g · sodium 28mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the pistachio cream until firm ahead of time so it’s easier to wrap in the dough.
Tips: The dough can stick to your hands while it’s hot, so dust it generously with starch as you shape it.
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Ingredients (1 serving)
- Glutinous rice flour — 50 g
- Pistachios — 20 g
- White chocolate — 15 g
- Heavy cream — 1 Tbsp
- Sugar — 1 Tbsp
- Water — 45 ml
- Cornstarch — 1 Tbsp