Pistachio Cream Croissant recipe - ingredients, nutrition and when to eat it
This café pastry is a flaky, layered croissant filled with rich, sweet pistachio cream.
This café pastry is a flaky, layered croissant filled with rich, sweet pistachio cream. It pairs well with coffee and is just right for an afternoon when you’re craving a sweet snack or dessert.
Snacks & desserts · 35 minutes to cook
Nutrition (per 135g serving): 522.7 kcal · protein 9.5g · carbohydrate 46.9g · fat 33.7g · sodium 353.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Bring the cream cheese to room temperature first so it mixes smoothly without lumps.
Tips: Croissants can get too warm and melt the filling if heated for too long, so warm them just until the outside feels warm.
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Ingredients (1 serving)
- Croissant — 1 pc
- Pistachios — 2 Tbsp
- Cream cheese — 1.5 Tbsp
- Heavy cream — 1 Tbsp
- Powdered sugar — 1 Tbsp
- Butter — 0.5 tsp