Pistachio Kataifi Bars recipe - ingredients, nutrition and when to eat it
A sweet, crunchy dessert made by coating pistachio cream and toasted kataifi in chocolate. Enjoy one with coffee or as a small treat after a meal.
Snacks & desserts · 35 minutes to cook
Tips: Stir the kataifi often over low heat so it toasts evenly and turns crisp.
Tips: Before removing the bars from the mold, check that the chocolate has set firmly.
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Ingredients (1 serving)
- Kataifi pastry — 30 g
- Pistachios — 20 g
- White chocolate — 25 g
- Dark chocolate — 40 g
- Butter — 5 g
- Tahini — 5 tsp