Pistachio Basque Cheesecake recipe - ingredients, nutrition and when to eat it
Pistachio Basque cheesecake is made with pistachios folded into a cream cheese batter and baked until the top is deeply browned.
Pistachio Basque cheesecake is made with pistachios folded into a cream cheese batter and baked until the top is deeply browned. Its rich, creamy cheese flavor pairs with the nutty aroma of pistachios, making it a lovely sweet treat with coffee.
Snacks & desserts · 55 minutes to cook
Nutrition (per 260g serving): 816.1 kcal · protein 16.9g · carbohydrate 51.5g · fat 62g · sodium 419.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold cream cheese can leave lumps in the batter, so let it soften fully at room temperature before mixing.
Tips: Ovens brown at different rates. Once the top starts to darken, check whether the center still wobbles.
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Ingredients (1 serving)
- Cream cheese — 100 g
- Pistachios — 20 g
- Sugar — 30 g
- Eggs — 1 pc
- Heavy cream — 50 ml
- Flour — 5 g
- Vanilla extract — 1 tsp