Pistachio Ice Cream recipe - ingredients, nutrition and when to eat it
Pistachio ice cream is a chilled dessert made by freezing milk and cream infused with pistachios’ rich, delicate flavor.
Pistachio ice cream is a chilled dessert made by freezing milk and cream infused with pistachios’ rich, delicate flavor. It’s sweet and smooth, and makes a lovely little treat after a meal.
Snacks & desserts · 20 minutes to cook
Nutrition (per 201g serving): 424.5 kcal · protein 8.7g · carbohydrate 30.1g · fat 31g · sodium 73.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Grind the pistachios finely so their color and flavor are evenly distributed.
Tips: Leave the ice cream at room temperature for 5 minutes before serving so it’s easier to scoop.
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Ingredients (1 serving)
- Pistachios — 15 g
- Milk — 100 ml
- Heavy cream — 50 ml
- Sugar — 15 g
- Egg yolk — 1 pc
- Vanilla extract — 0.3 tsp