Pineapple Yuzu Soda recipe - ingredients, nutrition and when to eat it
A sweet-tart drink made by mixing pineapple and yuzu marmalade with sparkling water.
A sweet-tart drink made by mixing pineapple and yuzu marmalade with sparkling water. Its fresh fruit aroma and fizzy bubbles make it a light, refreshing choice between meals.
Drinks & tea · 5 minutes to cook
Nutrition (per 340g serving): 138.4 kcal · protein 0.5g · carbohydrate 34.5g · fat 0.1g · sodium 9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the sparkling water just before serving so it stays fizzy.
Tips: Yuzu marmalade varies in sweetness and tartness, so start with 1½ tablespoons, taste, and add more if you like.
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Ingredients (1 serving)
- Pineapple — 60 g
- Yuzu marmalade — 2 Tbsp
- Sparkling water — 180 ml
- Ice — 4 pc