Pineapple Kimchi Juice recipe - ingredients, nutrition and when to eat it
A chilled drink that combines pineapple’s sweet-tart flavor with the salty, tangy taste of aged kimchi brine.
A chilled drink that combines pineapple’s sweet-tart flavor with the salty, tangy taste of aged kimchi brine. Blend it with ice for a refreshing, unexpected pairing. It’s great alongside a meal on a hot day.
Drinks & tea · 5 minutes to cook
Nutrition (per 240g serving): 89.3 kcal · protein 1.4g · carbohydrate 22.8g · fat 0.3g · sodium 205.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Start with just 1 tablespoon of aged kimchi brine, taste, then add more to your liking.
Tips: Chill the pineapple beforehand so you can use less ice and still enjoy a cold drink.
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Ingredients (1 serving)
- Pineapple — 150 g
- Aged kimchi brine — 2 Tbsp
- Ice — 4 pc