Pineapple Juice recipe - ingredients, nutrition and when to eat it
A tropical fruit juice that makes the most of pineapple’s sweet-tart flavor. It is perfect when you want a simple drink on a hot day or a refreshing glass…
A tropical fruit juice that makes the most of pineapple’s sweet-tart flavor. It is perfect when you want a simple drink on a hot day or a refreshing glass after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 380g serving): 106 kcal · protein 1g · carbohydrate 28.2g · fat 0.2g · sodium 0mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pineapple is sweet enough, use less water for a more pronounced fruit flavor.
Tips: The drink may separate as it sits, so stir it gently before drinking.
Tips: If using canned pineapple, drain off the syrup and adjust the water after tasting the sweetness.
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Ingredients (1 serving)
- Pineapple — 200 g
- Water — 100 ml
- Ice — 80 g