Pineapple Ginger Soda recipe - ingredients, nutrition and when to eat it
This refreshing drink pairs the sweet-tart taste of pineapple with a little ginger heat, then adds sparkling water for a light finish.
This refreshing drink pairs the sweet-tart taste of pineapple with a little ginger heat, then adds sparkling water for a light finish. It’s lovely served cold on a hot day or after a spicy meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 315g serving): 55.1 kcal · protein 0.6g · carbohydrate 14.6g · fat 0.1g · sodium 1.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Start with a little ginger, taste, then add more as needed to get just the right amount of heat.
Tips: Pour in the sparkling water just before serving so it stays fizzy.
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Ingredients (1 serving)
- Pineapple — 100 g
- Ginger — 5 g
- Sparkling water — 150 ml
- Ice — 4 pc