Pineapple Fried Rice recipe - ingredients, nutrition and when to eat it
This fried rice combines the sweet-tart flavor of pineapple with the savory umami of shrimp.
This fried rice combines the sweet-tart flavor of pineapple with the savory umami of shrimp. It’s a great choice for a light summer lunch or a dinner with a little something different.
Rice bowls · 20 minutes to cook
Nutrition (per 481.5g serving): 566.2 kcal · protein 25g · carbohydrate 83.4g · fat 13.4g · sodium 636.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use cooled rice rather than freshly warm rice so the grains fry up separately.
Tips: If the pineapple is very juicy, pat it dry with a paper towel before stir-frying so the rice doesn’t become soggy.
Tips: Shrimp can become firm if overcooked, so add the rice once they change color and finish cooking everything together.
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Ingredients (1 serving)
- Cooked rice — 1 cup
- Pineapple — 0.5 cup
- Shrimp — 6 pc
- Egg — 1 pc
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Cooking oil — 2 tsp
- Fish sauce — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.5 g