Pineapple Cucumber Juice recipe - ingredients, nutrition and when to eat it
A refreshing fruit and vegetable juice made by blending pineapple and cucumber. The pineapple’s sweet-tart flavor pairs lightly with the cucumber’s fresh…
A refreshing fruit and vegetable juice made by blending pineapple and cucumber. The pineapple’s sweet-tart flavor pairs lightly with the cucumber’s fresh aroma, making it a cool drink for hot days or between meals.
Drinks & tea · 5 minutes to cook
Nutrition (per 360g serving): 74.8 kcal · protein 1.6g · carbohydrate 19.4g · fat 0.1g · sodium 2.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pineapple is ripe and sweet, there’s no need to add syrup or sugar.
Tips: For a stronger cucumber aroma, blend it with the peel on.
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Ingredients (1 serving)
- Pineapple — 120 g
- Cucumber — 80 g
- Water — 100 ml
- Ice — 60 g