Pineapple Coconut Sherbet recipe - ingredients, nutrition and when to eat it
This refreshing sherbet is made by blending frozen pineapple with coconut milk. The fruit’s sweet-tart flavor pairs with coconut’s creamy richness, making it a…
This refreshing sherbet is made by blending frozen pineapple with coconut milk. The fruit’s sweet-tart flavor pairs with coconut’s creamy richness, making it a lovely palate cleanser after a meal on a hot day.
Snacks & desserts · 10 minutes to cook
Tips: If the pineapple is ripe and sweet, you can leave out the honey.
Tips: If the blender is struggling, add a little coconut milk at a time until it blends smoothly.
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Ingredients (1 serving)
- Pineapple — 1 cup
- Coconut Milk — 3 Tbsp
- Honey — 1 tsp
- Lemon Juice — 1 tsp