Pineapple Coconut Sago recipe - ingredients, nutrition and when to eat it
Pineapple Coconut Sago is a chilled Southeast Asian dessert made with chewy tapioca pearls and tangy pineapple in sweet coconut milk.
Pineapple Coconut Sago is a chilled Southeast Asian dessert made with chewy tapioca pearls and tangy pineapple in sweet coconut milk. It’s lovely after a meal on a hot day or as an afternoon snack.
Snacks & desserts · 25 minutes to cook
Tips: Coconut milk can lose some of its flavor if boiled hard, so turn off the heat once the sugar has dissolved.
Tips: Pearls can firm up if left sitting too long, so stir them in just before serving to keep them chewy.
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Ingredients (1 serving)
- Pineapple — 80 g
- Coconut milk — 100 ml
- Cooked tapioca pearls — 60 g
- Water — 300 ml
- Sugar — 1 Tbsp
- Ice — 4 pc